Honey-Ginger Pork Tenderloin

2 pork tenderloins (approx. ¾ lb. each)

¼ cup honey

¼ cup soy sauce

¼ cup oyster sauce

2 Tbs. brown sugar

4 tsp. fresh grated ginger root

2 small cloves crushed garlic

1 Tbs. tomato ketchup

¼ tsp. onion powder

¼ tsp. ground cinnamon

¼ tsp. ground red pepper

Place tenderloins in an 11 x 7 x 1½ inch baking dish. Combine honey and remaining ingredients, stir well, and pour over pork tenderloins. Cover and marinate in refrigerate approximately 8 hours, turning several times.

Remove tenderloins and reserve the marinade. Grill pork over medium hot coals (or bake in 425° F oven) for approximately 30 minutes, turning often and basting with marinade. Pork is done when meat thermometer inserted into thickest portion of tenderloin registers 160° F. Do not undercook.

To serve, slice tenderloins thinly, and arrange on a serving platter.

This recipe will make approximately 6 servings.