Hawaiian Style Spare Ribs

2 sides spare ribs

2 Tbs. brown sugar

2 Tbs. corn starch

½ tsp. salt

¼ cup vinegar

½ cup catsup

1 (9 oz.) can crushed pineapple

1 Tbs. soy sauce

Have Penn Ave. Meats cut ribs into serving pieces. Combine sugar, corn starch and salt; and stir in vinegar, catsup, crushed pineapple and juice and soy sauce. Cook until slightly thickened (about 5 minutes) stirring constantly. Arrange layer of spareribs in roasting pan.

Cover with part of pineapple mixture; add another layer of ribs and top with rest of sauce. Cover pan tightly and bake at 350°F about 1½ to 2 hours.

Serves 4