Ham Hash

2 cups baked Penn Ave. Meats Ham, minced

4 Tbs. butter

salt & pepper to taste

2 Tbs. minced parsley

1 cup diced cooked potatoes

½ cup minced onion

1/3 cup each of chopped

green and red bell pepper

Combine ham, potatoes, onion, pepper, parsley, salt and pepper in a bowl. Mix thoroughly. In a heavy skillet, melt 6 Tbs. butter over medium heat. Add the ham mixture and brown, stirring gently. Reduce the heat and simmer the hash for 15 minutes. Top with "sunny-side-up" eggs if desired.

Serves 4.