Baked Chicken

3 chicken cutlet, halved

6 slices bacon

1 cup sour cream

3 oz. chipped beef

1 can cream of mushroom soup

Arrange chipped beef in bottom of 12" x 8" x 2" baking dish. Place chicken cutlet halves over beef and top each half with a slice of bacon. Bake uncovered at 350°F for 45 minutes. Combine soup and sour cream; pour over chicken. Bake 25 minutes longer.

Submitted by Nancy WilsonServes 6