Baked Beef Brisket
Beef Brisket, 3 - 5 lbs. Lowry's Seasoned Salt salt paprika 2 cups boiling water	garlic salt pepper 3 Tbs. red vinegar 2 large onions, sliced
Season heavily with seasoned salt, garlic salt, salt, pepper and paprika on both sides. Then sprinkle with red vinegar. Put into oven at 350° F for one hour, uncovered. After one hour, add 2 cups boiling water and top with 2 large sliced onions; cover and cook for 4 to 5 hours at 300° F. Cool, refrigerate overnight, slice next day. To heat, put in casserole for one hour at 200° F. Can be frozen after being reheated. Submitted by Deb & Chuck Johnson