Three Pepper Burgers

1 lb. Penn Avenue Meats ground,

shaped into four ½ inch thick patties

adding salt and pepper as desired

¼ tsp. dried oregano leaves

pinch of salt

4 onion rolls, toasted

½ cup each green, yellow & red peppers

sliced into thin, short strips

1 small clove garlic, minced

1½ tsp. olive oil

4 slices mozzarella or provolone

cheese (1 oz. each)

Cook peppers, garlic and oregano in small non-stick frying pan over low heat, stirring frequently, until crisp-tender, about 3 minutes. Remove from heat and stir in salt.

Place patties on grill over medium coals and grill 10 minutes for medium (160° F), or to desired doneness, turning once. Or, broil in oven to desired doneness.

Place cooked burgers on roll bottoms; top each with a cheese slice and an equal amount of pepper mixture. Cover with roll tops and serve immediately.