Pizza Meat Balls

1 lb. Penn Avenue Meats ground chuck

1 cup Italian-style bread crumbs

½ cup milk

2 Tbs. dehydrated minced onion

1 tsp. garlic salt

dash of freshly ground pepper

4 oz. mozzarella cheese

1 (15 oz.) jar pizza sauce

Combine ground chuck, bread crumbs, milk, onion, salt and pepper. Mix well. Cut cheese into 24 cubes, each approximately ½" square. Cover each cheese cube with about one tablespoon of meat mixture, carefully sealing all around. Place meatballs in a lightly greased 13 X 9 X 2 inch baking pan. Bake uncovered at 350° F. for 20 to 25 minutes or until done.