Herbed Sirloin Steaks

1/3 cup EACH water

& red wine vinegar

1 tsp. dried thyme leaves or

1 Tbs. fresh thyme leaves

2 Penn Avenue Meats sirloin steaks,

cut ¾" to 1" thick

1 Tbs. vegetable oil

½ tsp. EACH salt, sugar

& coarse grind black pepper

Combine vinegar, water, oil, thyme, pepper, salt and sugar. Place steaks in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally. Remove steaks from marinade; reserve marinade. Place steaks on grid over medium coals. Grill 14 to 20 minutes for rare (140°F) to medium (160°F) or to desired doneness; turn once, brushing with reserved marinade before turning. Carve into thin slices.