Ginger Marinated Flank Steak

1 Flank Steak

½ cup soy sauce

1 clove garlic, minced

2 Tbs vinegar

¼ cup sugar

1 tsp. ground ginger

Combine all ingredients in a shallow dish. Stir well. Add steak, cover, refrigerate 8 hours, turning occasionally.

Drain steak, reserving marinade. Grill 8-10 minutes on each side, basting often. Serve hot.