Beer-Marinated Peppered T-Bones

1 cup chopped onions

¾ cup beer

¾ cup chili sauce

¼ cup parsley

3 Tbs. Dijon-style mustard

1 Tbs. Worchestershire sauce

2 tsp. brown sugar

½ tsp. paprika

½ tsp ground black pepper

3 T-bone steaks approx. 1 inch thick

1 tsp. cracked black pepper

fresh herbs - optional

Combine first 9 ingredients in a large glass baking dish. Place steaks in marinade, cover and refrigerate overnight, turning steaks occasionally. Remove and sprinkle both sides with cracked pepper. Grill 7-10 minutes on medium heat.